This is your guide to achieving that ‘Dry Aged’ steak flavor in 48-72 hours utilizing Koji powder while requiring significantly less patience and equipment than traditional Dry Aging. Ahhh yes, the Koji Aging Trick. Utilizing Koji Powder to emulate the taste and texture of a proper dry-aged cut of beef has been trending pretty well […]
In which we utilize a recipe originally published in the New York Times and featured in The Essential New York Times Cookbook to create an old-school knock-your-socks-off breakfast or brunch cake. This one is perfect in cast iron, easily grillified over charcoal, and screaming for maple syrup! Spider Cake, Spider Cake, does whatever a Spider […]
It is often said to cook to temperature, not time. With this in mind, having a high-quality thermometer for measuring temperature is critical to the success of any chef. Whether baking, roasting or BBQ grilling, your final temperature is the key to a quality end result. Thus, having the right tool for your cooking scenario will make for […]
There are so many recipes out there for various types of mac-and-cheese that it can become overwhelming to try to pick the best mac-and-cheese recipe for your needs. We have identified three recipes that are each at the top of their class! You want a mac-and-cheese throwdown?Dial 1-900-GRTRDIE,And kick those tasty thoughts!Baby. Got. Mac. Introduction […]
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Spotted at a Walmart! A Facebook user spotted 36″ Blackstone Pro Series Griddle being unloaded at Walmart. They appear to include a complete cabinet with drawers, as well as, the hardcover as standard!