Name: Great Chimichurri
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups
Cuisine: Argentinian
Ingredients: 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1/2 cup finely chopped parsley; 3-4 cloves garlic, finely chopped or minced; 2 small red chilies, OR 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) OR 1-2 teaspoons crushed red pepper.; 3/4 teaspoon dried oregano OR 1 tablespoon finely chopped fresh oregano; 1 teaspoon coarse salt (always salt to taste); pepper, to taste (about 1/2 teaspoon)

Description

Our top pick for the best chimichurri recipe with flexible ingredient options. Enjoy!

Scale

Ingredients

1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3–4 cloves garlic, finely chopped or minced
2 small red chilies, OR 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili) OR 1-2 teaspoons crushed red pepper.
3/4 teaspoon dried oregano OR 1 tablespoon finely chopped fresh oregano
1 teaspoon coarse salt (always salt to taste)
pepper, to taste (about 1/2 teaspoon)

Instructions

Mix all ingredients together in a suitable bowl. Allow everything to set so that the flavors can mix and mingle. 10 minutes minimum and up to 24 hours prior to serving.
If you are able to plan ahead allow for a couple of hours to make it great!

Keywords: best chimichurri,red chimichurri,green chimichurri,chimichurri rojo,chimichurri verde