Description

This Koji ‘Aged’ Steak preparation can be used with nearly any cut of steak and is similar to a marinating or dry brining process. After this process has been completed the steak itself can be prepared using any preferred technique such as cast iron, Sous Vide, flame broiling, etc. Feeling impatient? Let’s get straight into it. Want the details? Read on below for more information and a really cool TED talk from Cleveland on Koji!