“You want a mac-and-cheese throwdown?
Dial 1-900-GRTRDIE,
And kick those tasty thoughts!
Baby. Got. Mac.”
Nice Slice: Twelve Brisket Slicing Knives that are a Cut Above
As with just about anything else these days there are quite a few ‘Best Brisket Knife’ or ‘Best Brisket Slicer’ articles on the Internet. They can be lengthy and riddled with a lot of rather irrelevant pros and cons. Here is our version which cuts right to the chase in regard to the best knife […]
Vegging Out: Charcoal Grilled Tofu and Bok Choy
While we aren’t on the path of veganism we definitely are not opposed to getting down with some grilled vegetables. The book VBQ-The Ultimate Vegan Barbecue Cookbook was released in May of 2018 and contains some excellent recipes. We know this because we cooked a couple to share with you. We highly suggest you pick up […]
No-Nonsense Guide to the Best Probe Thermometers. Period.
Find the right thermometer for you! We have compiled a list of nothing but quality names to save you time. Let us help you find the one!
The Best Do-It-All Charcoal Grills – Smoke, Sear, Bake.
Introduction to Charcoal Grills Charcoal is simple. Charcoal is messy. Charcoal is a hands-on art. Charcoal is time-consuming. Charcoal is completely Analog. You will manage your heat by controlling charcoal quantity and airflow. There is no ‘set it and forget it’ digital temperature control out of the box. If you want to roll up your […]
Don’t Shutdown that Grill, Cobbler and Chill!
This is your guide to baking a delicious cobbler on your charcoal grill with proven and consistent results. Baking with charcoal is certainly not something to be afraid of and a simple cobbler is an excellent way to get started while using up the rest of those coals from dinner. Why shut it down when […]