There are a couple of flat top grills on the market but this one happened to catch our eye today. Ever since we were kids the Great American Dream was to own a hibachi-style (actually called a Teppanyaki) grill of our own just like Benihana. As we got older these whimsical ideas took a back […]
Multitasker Cooking Accessories Punch Above Their Weight
The term ‘Unitasker’ in the kitchen can be attributed to Alton Brown and his continuous rally against single-use kitchen accessories. Here we submit for your evaluation some of our favorite multi-tasking cooking accessories that can help you navigate through the extensive tunnels that exist below the culinary rabbit hole. The Swiss Army Knife of Cast […]
Icebox Time Machine: Koji Aged Steak in 2 Days!
Show off your steak game! We guide you through achieving that ‘Dry Aged’ steak flavor in 48-72 hours utilizing Koji powder!
RTIC Announces Kamado Grill for 2019
Well RTIC has seemed to have done an admiral job throughout the last couple years moving into the high-end outdoor refrigeration (cooler) space once ruled by Yeti so it only makes sense that they continue to branch out into other outdoor endeavors. If you’ve read about RTIC it is interesting to note that their specialty is in […]
The Best Do-It-All Charcoal Grills – Smoke, Sear, Bake.
Introduction to Charcoal Grills Charcoal is simple. Charcoal is messy. Charcoal is a hands-on art. Charcoal is time-consuming. Charcoal is completely Analog. You will manage your heat by controlling charcoal quantity and airflow. There is no ‘set it and forget it’ digital temperature control out of the box. If you want to roll up your […]
Bugoni’s Superior Steak Seasoning on… Chicken!?
Tim over at Kuma Stoves did a great write up on a chicken dish he put together using the Bugoni’s Steak Seasoning featured right here on GREAT OR DIE! While primarily a Montana based sausage and salami company, Bugoni’s Sausages offers a nice selection of spices and rubs that make perfect gifts for the BBQ […]